2022 – Page 2 – Crest Field Agrofood Development Centre

Food Waste
November 12, 2022

Agriculture and Anti-Microbial Resistance

Antimicrobial drugs are key in the treatment of diseases, and their use is essential to protect both human and animal health. However, antimicrobials misuse in the livestock sector, aquaculture and crop production is concern.

Food Facts
November 12, 2022

Top 5 Drivers for The Dietary Supplement

Fuelled by shifting attitudes towards an on-the-go lifestyle and the rising bank of scientific studies that prove the benefits of food supplements, manufacturers are turning to innovative ingredients and dosage form solutions.

Stories
November 12, 2022

Wasting Water Unveiling Food’s Water Footprint

A food’s water footprint consists of three components. The blue water footprint is defined as the total amount of irrigation water extracted from reservoirs and rivers. The green water footprint, which makes up the largest.

Climate
November 12, 2022

Developing a More Inclusive Food Future

The food system currently employs the majority of people in both self and wage employment in developing countries, and will continue to do so for the foreseeable future. Jobs in the food system beyond agricultural production.

Agriculture
November 12, 2022

The Big Flavor of Organic Produce Superior

If someone were to ask why you threw organic tomatoes into your basket at the store, you might respond that organic is safer for you and your family. If pressed, factors like taste, texture and nutrition might also pop up in the.

Food Waste
October 12, 2022

Growth and Challenges for Organic Farmers

Organic products are often appraised for their benefits to health and the environment. There is a lot of hype around organic and not wrongly so. But when it comes to farming and producing organic food, you should be aware.

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Year: 2022

Agriculture and Anti-Microbial Resistance

Top 5 Drivers for The Dietary Supplement

Wasting Water Unveiling Food’s Water Footprint

Developing a More Inclusive Food Future

The Big Flavor of Organic Produce Superior

Growth and Challenges for Organic Farmers

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Year: 2022

Agriculture and Anti-Microbial Resistance

Top 5 Drivers for The Dietary Supplement

Wasting Water Unveiling Food’s Water Footprint

Developing a More Inclusive Food Future

The Big Flavor of Organic Produce Superior

Growth and Challenges for Organic Farmers

Categories

Archives

Tags

Comments

Calendar

Explore

Contacts